from Wendy Polisi
I enjoy vegetarian meals, but dinner is not complete without meat (or poultry or fish) for my husband. An ideal vegetarian dish is one I can enjoy as a main course and serve to him as a side. Butternut Squash Quinoa Casserole is that recipe.
I followed the recipe exactly as written using chicken broth, organic skim milk, and medium (as opposed to mild) Gruyere cheese.
And talk about delicious... this is comfort food to rival the richest macaroni and cheese, but so much more healthful.
Hot from the oven
... and on my plate.
What is your favorite meatless main course?
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