What better way to celebrate Pi Day than with pie? My parents will be coming to dinner, so this morning I'm planning dessert. Mom loves apple, while Dad prefers pumpkin. But I'm in the mood to try a new recipe... so it's off to peruse the cookbooks.
Just wish I'd planned ahead and ordered the stoneware Pi Dish you see pictured here. It's available from the Wireless Catalog for $24.95. Next year, for sure.
Weekend Cooking, hosted at Beth Fish Reads, is open to anyone with a food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button, head over to Beth Fish Reads, and link up anytime over the weekend.