With inexact measurements and decades of scrawled notes and spills, this is not a recipe which can be easily shared. Basically, it's a sweet bread with golden raisins and citrus. I found a post offering more particulars at The Italian Dish. Have you ever made Easter Bread?
Weekend Cooking, hosted at Beth Fish Reads, is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.