Saturday, May 14, 2011
Weekend Cooking: Farmer's Market
This morning we bought basil and cilantro plants, tomatoes, cucumbers, and some locally made pasta. A recipe for lemon parsley mafaldine with plum tomatoes and feta was included with the pasta. I'll adapt it slightly for dinner tonight. My favorite free-range organic chicken will be available in early July. I'm counting the days...
Beth Fish Reads, and link up anytime over the weekend.