I'm not baking much these days (seems like we all want to lose a pound or two), but a piece of grilled fruit certainly won't derail any diet plan. I'd recently come across a recipe for Grilled Peaches with Rosemary & Balsamic Vinegar on The Framed Table and decided to give it a try last night. Besides, Jill had already clued me in to the fact that it was National Eat a Peach Day.
I cut the peaches in half, removed the pits, placed them on a grill-rack lightly sprayed with Pam, and cooked them for 5 minutes on medium-high heat.
Flip them over and grill for another 4 minutes.
Transfer to a serving dish and sprinkle with fresh rosemary.
Drizzle with high-quality balsamic vinegar and enjoy.
A delicious flavor combination!
Have you every grilled fruit? Do you have a favorite recipe or combination?
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