Quinoa has long been something of a mystery to me. Even its pronunciation posed a problem (the consensus seems to be keen-wah). This recipe for Red Quinoa-Avocado Salad contains many of our favorite summer ingredients and seemed a promising place to begin.
Red Quinoa-Avocado Salad
1 pkg (7 oz) Food You Feel Good About Red Quinoa, cooked per pkg directions, chilled
1 pkg (12 oz) Food You Feel Good About Frozen Super-Sweet Corn, thawed
1 cup finely chopped fresh cilantro
1 cup green onions, thinly sliced on the bias
2 plum tomatoes, 1/4-inch dice (about 1 cup)
2 avocados, peeled, pitted, cubed small
1/2 cup Food You Feel Good About Lemon Vinaigrette
1/2 tsp salt
1/2 tsp pepper
Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl. Fold in avocados and dressing; mix until well-combined. Season with salt and pepper; serve
Nutrition Info: Each serving (1 cup) contains 210 calories, 27 g carbohydrate, (4 g fiber), 5 g protein, 9 g fat, (1 g saturated fat), 0 mg cholesterol, and 240 mg sodium.
It was delicious! The nutty flavor of the quinoa was an unexpected treat. Are you a quinoa fan? How do you prepare it? Any ideas would be welcome.
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