Saturday, September 22, 2012
Weekend Cooking: A Poem for Saturday
A Pot of Red Lentils
by Peter Pereira
simmers on the kitchen stove.
All afternoon dense kernels
surrender to the fertile
juices, their tender bellies
swelling with delight.
In the yard we plant
rhubarb, cauliflower, and artichokes,
cupping wet earth over tubers,
our labor the germ
of later sustenance and renewal.
Across the field the sound of a baby crying
as we carry in the last carrots,
whorls of butter lettuce,
a basket of red potatoes.
I want to remember us this way—
late September sun streaming through
the window, bread loaves and golden
bunches of grapes on the table,
spoonfuls of hot soup rising
to our lips, filling us
with what endures.
"A Pot of Red Lentils" by Peter Pereira, from Saying the World. © Copper Canyon Press, 2003.
Autumn, my favorite season, arrives at 10:49 this morning. Bright yellow mums have been purchased, the plates on my baker's rack have been changed, and soup ingredients are ready for the pot - chicken tortellini today. Happy Fall!
Beth Fish Reads, is open to anyone who has a food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up over the weekend.