This Week's Read: Save Me the Plums

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MAGIC DOOR

I was eight years old when I first found the magazine, sitting on the dusty wooden floor of a used-book store. My father was a book designer who enjoyed the company of ancient volumes, and he often took me on book-hunting expeditions around New York, leaving me with a pile of vintage magazines while he went off to prowl among the dark and crowded shelves. That day I picked up a tattered old issue of Gourmet, enchanted by the cover drawing of a majestic swordfish leaping joyfully from the water. This looked nothing like the ladies' magazines my mother favored, with their recipes for turkey divan made with cans of mushroom soup, or pot roast topped with ketchup, and I opened it to find the pages filled with tales of food in faraway places. A story called "Night of Lobster" caught my eye, and as I began to read, the walls faded, the shop around me vanishing until I was sprawled on the sands of a small island off the coast of Maine. It was deep night, the sky like velvet, spangled with stars.

Save Me the Plums: My Gourmet Memoir
by Ruth Reichl

This week's read is actually an audiobook. Ruth Reichl narrates her own story and I am enthralled! Save Me the Plums  is unlike other food memoirs I've read. The magazine/publishing angle is unusual and so interesting. I started listening on Sunday and am halfway through already.

Here is a portion of the goodreads summary:

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. And yet . . . Reichl had been reading Gourmet  since she was eight; it had inspired her career. How could she say no?

What do you think? Would you continue reading?

First Chapter/First Paragraph/Tuesday Intro is hosted by Vicki at I'd Rather Be At The Beach.