Sunday already? Another week has flown past... Twin A returned to NYC on Monday after a long weekend at home, I took my sister for her MS treatments on Tuesday and Thursday, and managed to cross the last winter catch-up appointments off my calendar. Summer-like weather descended for two days midweek before ending abruptly with violent storms. We spent all day yesterday on outdoor chores. The lawn, patio, and gardens look so much better, but I was in bed with a book before 9 PM, exhausted!
Finished this week//
Bad Feminist by Roxane GayGay has been on my radar for several years, but this was the first time I've read her. The essays here range from the personal to larger issues of gender, politics, and race. Some were deeply thought-provoking, while others were thoroughly entertaining (apparently there is such a thing as competitive Scrabble). All are well-written, logically structured, and interesting. Bahni Turpin's narration further added to my enjoyment. I'd like to read more of Gay's nonfiction. Any recommendations?
My Name is Lucy Barton by Elizabeth StroutI always love Strout's writing, and this was a favorite a couple of years ago. It's also so short that I impulsively decided to reread it before beginning her new book, Anything is Possible. I'm finding it every bit as beautiful the second time around, and should finish later today.
The Two-Family House by Lynda Cohen LoigmanThe plot summary of this novel caught my eye when it was released last year. My sister gave me her paperback copy last weekend saying she thought I would love it. After 50 pages, I suspect she's right... I'll let you know for sure next week.
by David M. OshinskyYou knew there had to be at least one non-fiction in progress, right? I'm listening to this one, but also have a print copy from the library. Anything medical usually appeals to me and, after 100 pages, I'm thoroughly invested in this interesting history.
In the kitchen//
This Slow Cooker Banana Nut Oatmeal from The Lemon Bowl was delicious, and it kept me full until lunch. I've made it twice so far and will be having the last of the leftovers this morning. The recipe calls for 1/2 teaspoon of salt, but that made it too salty for our taste, so I cut it to a scant 1/4 teaspoon. It's such treat to wake up to a warm breakfast!
It's Dock Day here on the lake. My family is coming over to help us put in our heavy old wooden docks (we really need to upgrade), then we'll have our first cookout of the season. The lake is high this year, and temperatures will only be in the 60s, so it might be tough work... glad the nephews will be here to help. Fingers crossed the weather holds.
How was your week? What are you reading today?