Seared Swordfish with Lemon and Rosemary Wine Sauce

I know a lot of my Weekend Cooking posts are about seafood. I'm lucky to have a wide variety of fresh fish and shellfish available at Wegmans and we routinely eat it at least a couple times each week. During the summer months, it's mostly grilled, but a recent streak of rainy evenings sent me back into the kitchen. With fresh swordfish in the refrigerator and grilling no longer an option, I turned to Pinterest for ideas and found a recipe for Seared Swordfish with Lemon and Rosemary Wine Sauce at Simple Comfort Foods.

Pan-searing is, without a doubt, my favorite technique for cooking seafood indoors.  It's quick, easy, and I love the slightly crisp, flavorful crust it produces. With basic ingredients on hand and fresh rosemary and thyme just waiting to be picked from my herb garden, selecting this recipe was a no-brainer. This dish was outstanding - definitely as good as anything from my favorite restaurant. The recipe can be found here.

To learn more about the technique, here is Wegmans Pan-Searing Seafood video. It's 4 minutes well-spent even if you're a pan-searing pro!

Pan-searing can also be used to cook chicken and meats... and Wegmans has videos for that, too. In fact they have, the have a variety of videos on various cooking techniques as well as specific recipes. Even if there isn't a Wegmans in your area, you can still check out their YouTube channel.

Do you ever watch cooking videos on YouTube? Any favorites to share?

Weekend Cooking, hosted at Beth Fish Reads, is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.